Centenario Internacional launches the variety of scotch whisky ‘Chivas Regal Extra’, which recipe has been developed by the master distiller Colin Scott. The essence of the most iconic scotch whisky ultra premium will arrive at Costa Rica this holidays. With the shades of a special aging in cherry barrels, this blended scotch has been designed for experienced palates capable of distinguishing its complex taste and wooden touches.
An extraordinary drink, result of the combination of diverse addings, rich in fruits and generous in softness. ‘Chivas Regal Extra’, is a balanced whisky with a unique character, traditional and full of shades that has gained recognition as golden medal in the 2015 San Francisco Spirits Competition.
In 1801, James and John Chivas decide to pour on the inside of a bottle the secrets and mysteries of the Scottish lands. They leave their farm and travel to Aberdeen, hypnotized by the distilled and spices world. Since that moment, they dedicate their life to improvement of the mixing art and to share it with the following generations, looking go make exclusive maximum quality products.
‘Chivas Regal’ is one of the biggest volume selling premium whisky brands in the whole world, with a 40% growth in the last 4 years. It´s exported to over 200 countries and is the bestselling whisky in Far East and Europe. Centenario Internacional commercializes the variety of ‘Chivas’ of 12,18 and 25 years in Costa Rica.
To celebrate the arrival to Costa Rica, the brand will have several activities coordinates by their social media channels.