Piña colada



  • 2 oz. of Ronrico Extra Lite.
  • 2 oz. of Pineapple juice
  • 1,5 oz. of Cream of Coconut.


Place the Ice in the blender, add Pineapple Juice and Cream of Coconut. Blend and serve in a Tulip Cup. Lastly add the Rum and stir with a bar spoon. Decorate with a cherry, a straw and a slice of Pineapple.